People hire us for the catering. They come back for the chimichurri.
Our signature sauces are now available for purchase. Perfect for your home kitchen, gifting, or keeping the office fridge stocked.
Bright, herbaceous, with a garlic punch that lingers. The sauce that made us famous.
Rich, smoky, deeply savory. Transforms everything it touches.
Creamy, garlicky, and impossible to stop eating. Made with slow-roasted garlic.
Smoky, slightly sweet, with just enough heat to keep things interesting.
All four signature sauces in 8oz jars. Save $9 when you buy the bundle.
This isn't Argentine chimichurri. Lucho's Colombian version is brighter, more herbaceous, with a garlic punch that lingers. Fresh parsley, cilantro, oregano, garlic, olive oil, and a blend of spices that's been perfected over years.
It's the sauce that made us famous — the one people ask about after every meal, the one they want to take home. Now they can.
A rich, smoky, deeply savory sauce that transforms everything it touches. Dried chilies, cumin, garlic, citrus, and a proprietary blend of spices create a sauce that's complex without being overwhelming.
Use it as a marinade, a finishing sauce, or a dip. Once you try it, you'll find excuses to put it on everything.
Creamy, garlicky, and impossible to stop eating. We roast the garlic low and slow until it's sweet and mellow, then fold it into house-made aioli with a hint of lemon.
It's the perfect complement to our sandwiches, but honestly? It's just as good eaten with a spoon.
Smoky, slightly sweet, with just enough heat to keep things interesting. Made with rehydrated ancho chiles and blended into our house aioli base.
This is the sauce that takes our Pollo Caliente from great to unforgettable. It's bold without being aggressive — the kind of heat that builds rather than burns.
Every catering order includes our signature sauces. Want extra jars for the office fridge? Add them right in your cart.
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