How a world traveler and a Colombian chef built something worth tasting.
Ben has lived in eight countries, collecting flavors and experiences across continents. From South America to Europe to Asia, each place left its mark — a spice here, a technique there, a philosophy about how food brings people together.
Lucho, a Colombian-born chef, brought years of experience from Denver's best kitchens — including beloved local spots like Olive & Finch. He brought the craft, the technique, and most importantly, the sauces that started it all.
Those sauces. Lucho's chimichurri has converted skeptics into believers. His Colombian adobo, his aiolis — each one made from scratch, each one the thing guests ask about when the meal is over.
We believe the finishing touch is what transforms ordinary into extraordinary. The drizzle. The dollop. The sauce that elevates everything it touches.
Every dish we serve is scratch-made with real ingredients. No shortcuts. No compromises. Just honest, chef-crafted food finished with the sauces that made us famous.
The Traveling Table brings that philosophy to your boardroom, your team lunch, your company celebration. Elevated comfort food with Latin soul — delivered to your table, wherever that table may be.
Everything from scratch, every time. No shortcuts, no compromises.
Flavors from around the world, rooted in Colombian tradition.
On time, every time. We make you look good.
You'll know who made your food. And they'll know you.
Let's talk about your next event.